old fashioned cruller recipe

Gently add each twist into the hot oil and carefully spin the twist with a metal spoon (the twist will unravel otherwise). (Heads up: At King Arthur, we only recommend the ingredients that we, as bakers, truly love. So good! Prepare a pastry bag with a large star tip (see tips, below for our recommendations) and fill about halfway with choux pastry. To fry the crullers: In a deep pan, heat enough oil to fill the pot 3 deep to 375F. Thank you for another great recipe, Gemma. 16:24, PRIVACY POLICY | My Site Policies | About My Site | Contact Me. Bring to a boil over medium-high heat. Dont be intimidated by frying at home! But some recipes can be time consuming; this recipe provides a fast way to satisfy my urge for fried dough! Mom's beloved cruller recipe listed ingredients but skipped - silive Mary's Old Fashioned Crullers - Recipe - Cooks.com When you buy through external links on our site, we may earn an affiliate commission. Ingredients 1/4 C. shortening 1 C. sugar 2 eggs 2 1/2 tsp. These donuts are irresistibly crispy on the outside andsoairy on the insideyou will be glad you gave it a go! Fry about 2-3 minutes on one side, until golden brown, and then flip and fry the other side for another 2-3 minutes. I'd describe the simple treat as a dense piece of cake sans icing, but not flavor. May need to flip if the bottom is not golden. Add enough White Lily flour to make a stiff dough or the crullers will not fry well. I just briefly want to say thanks for publishing such a warm, cozy site that just feels like, well, home. Get an old fashioned funnel cake recipe and make those crispy, golden, lattice-like fried cakes that are often sold at county fairs. Drain crullers on a wire cooling rack placed over a baking sheet, or onto a paper towel-lined baking sheet. Return the pan to medium heat and continue stirring until the mixture smooths out, begins to steam, and forms a crust-like coating on the bottom and edges of the pan, about 2 minutes. In a small bowl, combine all the ingredients of your glaze(s) of choice, starting with the lesser amount of water. Take off of the heat and add the flour, stirring with a flexible spatula until combined. 1 cup milk. Its a special treat for sure, but one that creates amazing memories and smiles long after the crullers are gone! Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. holiday - bread - pastry - donuts - Hanukkah Doughnuts. French Crullers are soft doughnuts with a sweet glaze. Transfer the dough to a lightly floured surface and roll into a rectangle, about -inch thick. Serve immediately. The word "cruller" comes from the Dutch word "krulle" or "krullen," meaning twisted cake. Glaze and serve. This post may contain affiliate links. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. Return the pan to the heat over medium heat and cook the dough until it becomes glossy and thickens, stirring constantly. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu . Each French cruller from Dunkin' only has 220 . Pipe a 3-inch (7 1/2cm) circle of dough on each square of paper, making sure you connect the ends. 2023 Taste Buds Entertainment LLC. vanilla Dash of nutmeg and/or mace 1 heaping tsp. Fry for about 2 minutes, at which point the crullers should be well puffed and have a little browning. 2/3 cup toasted, shredded coconut. Divide dough in three or four parts. Glazed crullers should be eaten right away. As long as you are careful around the oil, youll be surprised just how easy it is. Crullers can also be baked. I want to make some and freeze some and I didnt see any inquiries about frying thr cruellers that have been frozen. Divide dough in three or four parts. Here is how you make French Crullers(and dont forget to get the full recipe with measurements, on the page down below): French Crullers are best eaten the day theyre made, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. After around 15 minutes, once the dough is just a little warm, add 2 of the eggs and the lemon zest. Advertising on Group Recipes is sold by SheKnows.com. Repeat with the remaining crullers, but be sure to fry only 2 or 3 at a time so the oil maintains the correct temperature. This French cruller recipe includes four glaze options fruit, apple cider, chocolate, and maple so the flavors can be customized by the baker. Heat over medium heat until the oil reaches 375F with a candy thermometer. Turn off the heat and dump the flour in all at once into the milk mixture. Use the Help Forum for that. Cream together the butter and sugar. not for a French cruller a fluted, ring-shaped doughnut made from choux pastry with a light airy texture. CRULLERS - HUNGARIAN COOKIE Beat egg yolks, add sugar, sour cream, salt and vanilla. oil, for frying (peanut, canola, vegetable, or safflower will work), 1 cup (113g) confectioners' sugar, sifted if lumpy, 3/4 cup (85g) confectioners' sugar, sifted if lumpy. Cake Recipes. Cut with . ), Facebook Instagram Pinterest Twitter YouTube LinkedIn. Add beaten eggs. Pour the vegetable oil into a large pot to a depth of 2 inches and heat to 325 degrees F. Working in batches, lift the dough circles off the sheet pan and carefully slip them into the oil. Fry the crullers in 2 inches (or more) of vegetable oil in a heavy-bottomed saucepan. Make the glaze: Scrape down the sides and add the egg. STEP 2: Off the heat, add the flour into the pot all at once and stir vigorously until a cohesive dough forms. I'm Don, and I love sharing Grandma's recipes and the nostalgia they bring to mind. Old Fashioned Donuts | Carrie's Experimental Kitchen Pumpkin Spice Cupcakes. French Cruller Doughnuts with Honey Glaze - Of Batter and Dough Mix and sift dry ingredients, add eggs, well beaten, and milk, the amount required being about three-fourths cup, sometimes more but never as much as a cup. and more. Crisp them up in a 300F oven for 5 to 8 minutes, let cool, then glaze. If you have a business development or DMCA inquiry, Click Here. A yeast doughnut has a firm, pillowy texture; a cake doughnut has a dense, crumbly texture; and a cruller is airy and custardy on the inside and crispy on the outside. Add 1 1/4 cups powdered sugar and whisk until smooth. As long as you are careful around the oil, youll be surprised just how easy it is. Drain on paper towel. Everything You Need to Know About the Great American Doughnut baking powder Mix sugar with egg, heat butter in milk. salt 4 C. flour 1 C. milk powdered sugar for dusting How to make it Cream shortening and sugar. Unlike typical donuts, French Crullers are made with pte choux dough instead of yeasted dough. Dont add the next egg until the previous has been completely incorporated into the dough. After a few minutes, once the dough is smooth, remove from the heat and spread the dough out in the bowl of a stand mixer or large mixing bowl to cool quickly. Get Mom's old fashioned potato donut recipe. Pipe a 3-inch (7 cm) circle of dough on each square of paper, making sure the ends connect. Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. These donuts are irresistibly crispy on the outside and. Turn the heat back on, stirring constantly, for about 2-3 minutes over medium heat. Turn dough out on floured board and roll to 1/4-inch thick. Place on floured board, roll thin and cut in pieces three inches long by two inches wide; make four one-inch gashes at equal intervals. Her recipes have been published in Eating Well, Fine Cooking, Food & Wine, The Kitchn, Thrillist, and Tone It Up. In a large, heavy-bottomed saucepan, bring the milk, water, butter, sugar, and salt to a boil. Whats the secret to the airiness of crullers? To sugar, add butter creamed, add yolks, and then beaten whites. Beat until fully incorporated. CDKitchen, Inc. 23:03:04:06:33:01 :C: Nutritional data has not been calculated yet. Oil is HOT when frying! Cut out strips measuring about 16-inches. Mix until the dough is smooth and glossy and the eggs are completely incorporated. Crullers are best enjoyed fresh, the same day they are made. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority. Miss M. B. Fullington, 2 eggs1/2 cup cream, sweet or sour1/2 cup milk1 teaspoon baking soda1 teaspoon salt1/4 cup sugar3-1/2 to 4 cups flour. Get Grandma's old fashioned buttermilk donut recipes. If you ask me, they taste the same and last just as long no matter what shape they are. Cakey and delicious crullers covered in a sweet glaze are completely addicting and will disappear in a matter of moments! Buckeye Cookery and Practical Housekeeping (1877). Just made these to have with coffee and a couple of friends. Bake for five minutes then reduce oven to 350 degrees and bake another 15 minutes. All three are excellent vessels for various glazes. Work in batches to fry the remaining crullers, being sure to maintain a consistent oil temperature of 375F. Once that mixture boils, add the flour all at once, stirring vigorously with a wooden spoon or spatula until dough comes together in a ball. Copyright 2004-2023 by Don BellAll Rights Reserved Worldwide, Grandma's Homemade Desserts and Nostalgia, Aunt Em Passes a Plateful of Old Fashioned Crullers. Sometimes a cruller is a doughnut dough leavened with yeast or baking powder that's shaped into a long twist, deep fried and sprinkled with sugar or glazed with a thin icing. Mix powder,nutmeg and salt with 1 C. flour. Sift together thoroughly flour, nutmeg, baking powder, and salt, and add alternately with milk to first mixture. 3 c. flour. Old-Fashioned Doughnut Sticks Recipe | Nancy Fuller - Food Network Immediately remove from the heat, add all the flour at once,. The only thing better than picking up fresh donuts on a Sunday morning is making homemade donuts and serving them warm, perfectly glazed, and with a fresh pot of coffee! Homestead Recipes is a book about comfort food! Great post. If it bubbles vigorously, its ready. By clicking sign up, you agree to our terms of service and privacy policy. Easy to make and so GOOD. Crullers taste best and should be eaten the day they are made. While the cruller donuts cool, mix the confectioners sugar, honey, and milk together until smooth. 30 Old-Fashioned Recipes Just Like Grandma Used to Make. Old-Fashioned It's the donut you order with a cup of coffee or tea and dunk. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. The circles will act as the template when piping your crullers. Sharon, USA. It'll still feel hot, but you should be able to hold a finger in it for a few seconds. DO NOT publish, or reproduce this original content anywhere, in any manner, without express written permission. After a minute, pull the paper away from the cruller with metal tongs. French Cruller - Lauren's Latest My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts perfect for the weekend! Remove from the heat. Turn the heat back on, stirring constantly, for about 2-3 minutes over medium heat. You can contact the sales team for more info. All rights reserved. Frying: If you dont have a deep-fry thermometer, drop a little piece of dough into the oil to test it. The outsides get super crispy while the insides stay soft and custardy. Transfer the dough to the piping bag. I wonder about cooking in an air fryer? 2023 Warner Bros. Finish the choux pastry, either by hand or with an electric/stand mixer. Keep stirring over medium-high heat. A French cruller is the lightest, most delicate doughnut youll ever taste. 1 cup sugar2 egg yolks, well beaten2 egg whites, beaten stiff4 cups flour1/4 level teaspoon grated nutmeg2-1/2 level teaspoons Calumet Baking Powder1 cup milk1/4 teaspoon salt. Cream the sugar and egg yolks and add egg whites. It will become a thick dough and you will be turning and pressing it onto the pan. Leaving the rings on the parchment squares, set as many as will fit in the fryer basket. My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts and perfect for weekend mornings. Roll . Clip a thermometer to the side of the pot and heat the oil to 350F (180C). Get Grandma's old fashioned cream puffs recipes and make to-die-for pastries with light creamy fillings. And, more recently, "What are all the different styles of doughnut?" Because there are cake and yeasted and crullers and fritters, cider and potato and sour cream, malasadas and beignets and churroswait, do we count churros? Punch dough down. Dont overfill the bag. Combine sugar, salt and boiling water in a saucepan. Baking crullers instead of frying them will produce a pastry similar to a paris-brest, a slightly less fluffy and less custardy cruller with a firmer crust. Fry 3 crullers at a time: Carefully place in the oil parchment paper-side up. Donut Doodle on the App Store Hand mix to a nice stretchy dough. Hi Gemma I love making your recipes and I am DEFINITELY gonna try these , but my question is, when you freeze the uncooked cruellers, do you thaw before cooking? Add one or two more crullers to the pot in this way, leaving the paper on. Add more cream, 1 teaspoon at a time, until a pourable consistency is reached. They look fancy, but youll be surprised how easy French crullers are to make! Form your crullers the old fashioned way by cutting and separating the little strips of dough or simply twist the dough before frying to make them like the ones that Aunt Em served to Dorothy and the farmhands in the Wizard of Oz movie. Thanks, These are my favorite! Beat together eggs and sugar in skillet. Each donut type has After 20 to 30 seconds, the parchment circle will detach from the pastry. Take up on a skewer, drain on brown paper, and roll in powdered sugar, if desired. She has a degree in anthropology and a slightly more practical masters degree in journalism. They are best eaten the same day they are made, but left-overs can be stored n a plastic bag and make for great dunking the next day in milk, coffee or hot cocoa. French cruller This donut consistently tops lists of the healthiest donut options at Dunkin' Donuts. Place 1 cup water, 1 stick unsalted butter, 2 teaspoons granulated sugar, 1 teaspoon kosher salt, and 1/2 teaspoon vanilla extract in a medium saucepan. Crullers are so easy to make you will want them all of the time. Score and slightly twist. Add one or two more crullers to the pot in the same way. "Love your Old Fashioned Desserts Newsletter! French Crullers - Dunkin Donut Copycat Recipe - (3.8/5) - Keyingredient Return the pan to the heat and cook, stirring, to evaporate some of the moisture, about 2 minutes. French cruller dough is very soft and stickythats why they need to be fried on the parchment paper at first. 2023 I Am Homesteader. After a minute or so, use tongs and a sharp knife tip to gently peel the parchment off the cruller. Sounds yummie, bookmarking this to try. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! Turn off the heat, open the oven door slightly and let the crullers sit in the cooling oven for 10 minutes to set. Im Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. Old Fashioned Potato Crullers - Recipe - Cooks.com Schedule your weekly meals and get auto-generated shopping lists. Crispy and delicious! Combine water, butter and salt in a small saucepan and bring to a boil over medium heat. Glaze is optional; leave them plain or dust with powdered sugar or cinnamon sugar. These mashed potato donuts are easy to make and their crispy taste is out of this world. Please see my full disclosure for details. All rights reserved. Return the pan to the stove and stir over low heat until a white film appears on the bottom of the pan. In a medium bowl, stir together the cream, baking soda, cream of tartar, nutmeg, and salt. Preparation time 20mins Domestic Goddess's Recipe Box: Old Fashioned Cruller Recipe - Blogger Join millions of other Bold Bakers. Deep fry in shortening,drain onto paper towels. These French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts. Sift dry ingredients and combine with liquid, using just enough flour to make dough that can be rolled, but still remain soft. Fry. These crullers are the real deal cake-like, sweet, and wonderfully crisp on the outside. Old Fashioned Cruller Donut Recipes | Food network recipes, Recipes Dust with powdered sugar. If youd like to prepare the dough in advance, be sure to see my tips above! Thanks. An all-natural proofing method makes these crullers impossibly airy. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Often glazed or coated in powdered sugar. Cut into strips approximately 6 inches by 1 inch. Cut in squares, make three or four long incisions in each square, lift by taking alternate strips between the finger and thumb, drop into hot lard, and cook like doughnuts. This classic chocolate eclair recipe can easily be made from scratch, and your chocolaty eclairs will always turn out absolutely delicious every time. The oil should register 370 degrees. Make it at home with these easy-to-follow copycat recipes. Some people make these by shaping them into a donut-like circle. Set the air fryer to 380 F and preheat for a couple minutes. You'll want to enjoy these donuts while they're still warm and crispy from the frier! Mix well; then stir in the flour. Here are some tips for piping the perfect crullers. Transfer the dough to the bowl of a stand mixer (or large bowl if using an electric hand mixer). Be sure to leave the parchment paper on. (Trace a stencil on the paper first if you want a guide). Doughnut Twists 20 Let the crullers cool and set before serving. W. A. Bellingrath. After 30 seconds, remove the parchment paper squares with tongs. Pipe crullers onto a parchment-lined baking sheet at least 2 inches apart. Old Fashioned Cruller Recipe - Delicious Crispy Crullers Are these sturdy enough when cooked to fill with a cream? Turn the crullers over and remove the parchment squares. Once the oil has reached the proper temperature, place a square of parchment with the cruller on it on a slotted spoon and slowly lower it into the oil. The Serious Eats Doughnut Style Guide There's nothing like the taste of Grandma's home cooking, and these 30 recipes take a fabulous page out of every matriarch's cookbook. The batter will be very thick and shiny at this stage. Reduce the speed to medium-low and continue to mix until combined. This is a very old family recipe that we all loved as kids.The sweet,crispy taste is awesome! 30 Old-Fashioned Recipes Just Like Grandma Used to Make - Martha Stewart Doughnuts. If you dont have a deep fryer, dont worry, you can get the same effect a regular frying pan. Watch the above YouTube video with the opening scene of the 1939 Wizard of Oz movie. 1/2 c. milk. Turn off the heat, dump the flour in all at once, and begin to stir vigorously. We dipped them in a little home made plum jam and oh my were they good. Repeat with the remaining choux pastry, refilling your piping bag as needed and piping each cruller on a clean parchment square with a traced circle on the back. Add the salt to taste. Old-Fashioned Yeast-Raised Doughnuts Recipe | Food Network Heat the oil in a pan. Crullers Recipe (Perfect Homemade Version) | Kitchn Vegetarian Recipe. Crullers - A Coalcracker in the Kitchen Your Grandma's dessert recipes add greatly to those memories, and I wanted to tell you that your efforts here are very special indeed. By Amanda Rettke December 10, 2018Baking. Servings 12 Perry is a food writer, photographer, and recipe developer based in New York City. Price and stock may change after publish date, and we may make money off After cooking your confection in our splatter-free frier, cover it with frosting of any color in the rainbow. And dont forget to buy my Bigger Bolder Baking Cookbook! That way they dont unravel when you fry them. Remove the cruller from the oil, dip it in the glaze, and cool it on the wire rack. Requests will be coming in non-stop! Crullers are famous for their twisted shape and theirdonut-like texture. airy on the insideyou will be glad you gave it a go! Bring to a boil over medium-high heat. Easy Homemade Crullers {VIDEO} - I Am Homesteader While the dough chills, cut parchment paper into 18 3-inch (7 1/2-cm) squares. Alternate milk and rest of the flour. Fried trifles are a forgotten homemade pastry treat that was once relished by many dessert lovers. Make ahead: Cruller dough can be made ahead and refrigerated in an airtight container for up to 2 days before piping and frying. Roll, Using a heavy duty mixer, taste to the, Beat eggs and sugar together deep frying. Drain the crullers on a brown paper bag; then dip them completely in the glaze. The traditional French cruller is made from pate a choux and is basically hollow. Not very light. 1/2 tsp vanilla extract. (If glazing, make sure doughnut is completely cool before glazing.). Add 1 1/4 cups all-purpose flour and stir with a wooden spoon to combine. The mixture will slosh around a bit initially, but will come together into a smooth, shiny paste after a dozen or so stirs. What did I do wrong. My donuts were solid in the middle. 1 cup sugar. Exclusive Member of Mediavine Food, Anyone hungry? Beat with the paddle attachment on low speed until no more steam rises out of the bowl, about 2 minutes. Transfer the mixture to a mixing bowl. Mix and bring to a rapid boil. Transfer the crullers to the wire rack to drain. Meanwhile, make the Glaze: Stir together the powdered sugar and milk in a small bowl. Become a donut master, and create realistic gourmet donuts from scratch on your iPhone or iPad. Work one egg and a tablespoonful of sugar to as much flour as will make a stiff paste; roll it as thin as a dollar piece and cut it into small round or square cakes; drop two or three at a time into the boiling lard. Start browsing till you find something. Cake Donuts Recipe. Preheat oven to 450F. When choux pastry dough, made with simple ingredients like milk, butter, and eggs, is fried, it rises and stays airy thanks to the steam. 1 egg yolk. Stir in sugar. Amanda SPANISH CRULLERS (CHURROS) Heat oil (1-1 1/2 inch in depth) to 360 degrees. King Arthur Baking Company, Inc. All rights reserved. When the cruller turns golden (about 2 minutes), flip it over and let it fry for another couple of minutes before removing it to drain on a cooling rack or paper towels. My homemade French Crullers, warmed out of the oil and dipped in my, Dont be intimidated by frying at home! On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. Here is how you make French Crullers(and dont forget to. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Add cream and milk. Do not add too much egg white or else the crullers will become heavy. Old Fashioned Cruller : Top Picked from our Experts Old Fashioned Crullers - Recipes - Cooks.com Refrigerate the dough for about 1 hour; then roll out the dough to " thick. A basic choux recipe consists of just boiled water and butter mixed with flour and eggs. Ingredients 2 eggs 1/2 cup cream 1/2 cup milk 1 tsp. After about 15 minutes, once the dough is just a touch warm, add 2 of the eggs and the lemon zest and beat until fully incorporated. Although some crullers are yeast raised, this one is not making them quicker to put together and cook up. Let knead for about 30 seconds. packed light brown sugar 1/2 cup granulated sugar 1 tablespoon vanilla extract 1 large egg 3 large egg yolks 3/4 cup buttermilk About 2 quarts vegetable oil, for deep frying For the vanilla glaze: 2 cups powdered sugar, sifted if lumpy 1 tablespoon vanilla extract 1/4 cup boiling water Instructions Orange-Glazed Crullers Recipe: How to Make It - Taste of Home Fry the cruller for about 2-3 minutes on one side, until golden brown, then flip and fry the other side for another 2-3 minutes. Remove doughnuts from fat, using a two-tined fork, and pass quickly through water kept at the boiling point. Classic Chocolate Eclair Recipe - Traditional and Delicious, Old Fashioned Buttermilk Donut Recipes - Sweet and Crispy, Old Fashioned Funnel Cake Recipe - So Easy, So Delicious, Old Fashioned Potato Donut Recipe - Prize Winning, Crispy and Yummy, Get the Best Donut Cutter for Making Perfect Homemade Donuts, Old Fashioned Cream Puffs Recipes - Light Creamy Fillings, Old Fashioned Donut Recipes Without Yeast - Grandma's Favorites. Place on floured board, roll thin and cut in pieces three inches long, by two inches wide. Hi, hello! Gemmas Pro Chef Tips For Making French Crullers. I would use one that has a taller wall so avoid some of the mess. It's risen with a chemical leavener and made into either batter or dough. Pipe crullers onto a parchment-lined baking sheet at least 2 inches apart. We are all about tasty treats, good eats, and fun food. They can be made with or without yeast. Fry quickly in hot lard. Once the dough has chilled, place in a piping bag fitted with a large open star tip. Glaze and serve. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. STEP 1: In a saucepan, bring the milk, water, sugar, and butter to a boil. Surprisingly easy to make and wholesome. Immediately remove from the heat, add all the flour at once, and stir hard with a wooden spoon until all the flour is incorporated, about 30 to 60 seconds. Roll thin. Homemade French Crullers are crisp on the outside and light and fluffy on the inside. Turn out on floured board and roll to 1/4 inch thick. These taste just like the ones served at Dunkin Donuts! Adjust your heat for your cooking oil to make sure the dough is fully cooked inside and nicely browned on the outside. Top 45 Old Fashioned Pumpkin Donuts Recipe Recipes When the glaze has set, the crullers are ready to serve. Save your favorite recipes, articles, & more! I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Thats because they are made with a pte choux dough that makes the donuts so fluffy. Italian-Style Sufganiyot, Frittelle Di Ricotta. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. The family loves them. Join us and discover thousands of recipes from international cuisines. This dough contains a high amount of moisture that tries to escape once the pastry hits the hot oil, causing it to expand and set quickly. Make sweet and crispy melt-in-your-mouth farmhouse-style donuts.

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