casa lupita arroz con pollo recipe

This is our take on it, and one I know youre going to love!. I did use the option jalapeo, not the olives. So true! Absolutely Amazing! Thank you so much for sharing this recipe!! Hi Kelly! My goodness! when I see and read your story is very interesting. I scaled up everything by about half so that wed have lots of leftovers, and everything worked perfectly. But again, the rice, yum! Step 7. Do you have any recommendations to make this vegan? This is for sure going into my normal rotation. Hi! Amazing! Been waiting for this one!!! This would have me super excited for dinner! (And the green olives are genius). Ill be sure to let her know <3. I made this for the second time last night (and am having it for lunch today!) 149K views 11 months ago #Sofrito #ArrozConPollo #ChickenAndRice Today I'm going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes. Also dont forget to use a bigger pot/pan. Im SO glad you loved it Highly recommend my turkey picadillo + my moms Puerto Rican rice + beans! Im so glad!! I may have added to much water to make up for the drumsticks! This time I took the chicken out, added more chicken broth, and continued to cook it for maybe 15 minutes more, on a simmer. Do you mean it was too spicy? Garnish with cilantro and serve with a squeeze of fresh lime juice. Hello my beautiful fam!! Thanks so much ( : Delicious! I have some leftover cauliflower I can pulse up to use. One of my favorite meals and so good for leftovers! That will help me troubleshoot the star issue thank so much! I made this last night-it is DELICIOUS!! I was wondering if I can leave the coriander out? Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. Another awesome AK dish . Si quieres conocer otros artculos parecidos a Fideu de Pollo al Curry puedes visitar la categora Recetas de pollo. This recipe is a killer one pot flavour explosion! Instant Pot Arroz Con Pollo | Feasting At Home My husband & I both absolutely loved it! Will it alter the taste too much? Simmer for about 15-20 mins. Five Stars!!! Had to cook it and extra 10 minutes so the basmati rice was tender. I was NOT prepared for how delicious this was!! 4. It is the perfect fall/comfort food dish. Love one-pan dinners! Save my name, email, and website in this browser for the next time I comment. Then when youre ready to cook, you take out one ice cube (roughly a heaping tablespoon) or two and then saute that in your oil before adding your tomato and water and rice. Spectacular, easy dish! Id do closer to the 20mins than 25, the rice will get a little crispy on the bottom (but we thought that part was actually good! Naturally release, for 10 minutes. We love this recipe! I put four pieces into pan to simmer lid on but wish I hadnt since the skin got soggy but I saved 4 more in oven. Step 3 To same skillet over medium heat, add. In a large bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken. I was thinking maybe fried sweet potatoes using the spices from the chicken. Such a great weeknight dinner. And, Ill be adding jalapeno, cuz I like heat always!!! Hi! You can stir them into the rice once its done if you wish! Super Easy and Delicious Costa Rican Arroz con Pollo Recipe I have made this twice the 1st time exactly as written. Cook time listed is also questionable. I think so, but I havent personally tested it so Im not sure about cook time, sorry! We LOVED it! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/arroz-con-pollo-1/23553. Thank you for sharing your recipe. Quick and easy, and going into the rotation for sure. Ive made some arroz con pollo before but this recipe is especially flavorful. Drenar las verduras con fideos y aderezarlas con el aceite de ajonjol, vinagre de arroz, salsa de soya baja en sodio, ralladura y jugo de limn al gusto. Learn how your comment data is processed. Loved the green olives with it. Is it tomatoes puree. It is so flavorful, so delicious that it quickly became a family favorite! Feel free to cut down or cut out the cayenne pepper . I made this dish and it came out awesome. Dont let the long list of ingredients intimidate you. So happy to hear that, Scott. However, I am curious about whether saffron is commonly used for this dish? Thank you, I will make this again. Thank you! I also added a whole drained can of pigeon peas. Arroz Con Pollo Recipe - Simply Recipes This recipe was delicious AND easy. Very good dinner. Perfect! It was so good! Cant wait to make it again. Im glad you both loved it (even with a little bit of burnt rice!) We took the skin off of our chicken before cooking to make the dish a bit lighter. Can u use adobe dressing in packet and sofrito in jar? Thank you Monique! Which one is recommended for this recipe? This is a question, not a rating. Thank you for sharing a little bit of your childhood with us, Jon, Im SO happy to hear that you both loved it! This is one of my favorite Ambitious Kitchen recipes. I dont think that broth vs. water would make a difference but maybe the jasmine rice needed a bit more liquid? All my life Ive loved my Moms rice and beans. Drizzle with 2 tablespoons of the olive oil and sprinkle with salt and pepper. I have been using brown rice, and you convinced me to use the white rice.plus adding more flavorings that you list. The flavors were delicious and we will definitely make again. Arroz con pollo literally translates to rice with chicken in Spanish. Hi, this web browser has Javascript disabled. So happy to hear that, Marci! I just wanted to thank you for this delicious recipe! I would NOT recommend using brown rice because it takes much longer to cook. In my family of four. Im so glad youre finding recipes here for the whole family youll have to try my moms arroz con gandules here! I had fresh bone in/skin on chicken thighs to use, I baked the chicken at first at 425 for 18 mins. This is a very popular recipe and with all the spices Im surprised the chicken wouldnt come out as flavorful as one would hope. Arroz con Pollo Recipe | Melissa d'Arabian | Food Network The rice was great even for leftovers and plenty of it. Please proof your recipe. Five stars! I didnt have peas but it was still delicious. an elite cafemedia food publisher | Site by KC & A+A. I used jasmine rice instead but I really enjoyed it! My kids request this regularly and fight over the last of the rice! Followed recipe ingredients exactly, but browned the bone in chicken for 10 minutes each side, in a COVERED cast iron frying pan. Such a tasty recipe!! Your email address will not be published. Add browned chicken on top. All liked it very much. I recommend using a large pot regardless of portion size. There was a consensus among seven people this is an awesome dish all the credit to whoever put this out there. Absolutely delicious. Saut Vegetables and Combine Everything. This takes about 40 minutes to prepare. I combined the spices at lunch time and then it took no time at all to rub it in the chicken to marinate. It is so addicting. Use clean hands to toss the chicken in the mixture. I did add a little more tomato sauce (homemade from my garden with chunks of tomatoes) to make up for the lesser amount of liquid between the two pans. This was absolutely incredible. Easy Arroz con Pollo Recipe - My Colombian Recipes Its one of our absolute favs, too. Tender, fall off the bone chicken and tasty rice. Preheat oven to 375 F degrees. This is your sofrito. 6. Add sherry and green onions. xx, So happy to hear that! And oh yes with the peas! LOVE this meal. Perfect! Add the rice and stir until all of the rice is coated in oil. I love cooking, im from Jakarta, Indonesia. Arroz con Pollo - Chicken and Rice Recipe - A Cozy Kitchen Add 2 cans light red kidney beans, 1 c tomato sauce, a little oregano, a handful of chopped cilantro, salt and pepper to taste. In a heavy bottomed soup pot, saut the chicken in the achiote oil, turning the chicken to brown on all sides. So glad you loved it! 1. I used chicken breasts (and they were pretty big) so that may part of the reason be why it didnt come out so great.. Ill watch more carefully next time though. That way overcooked the chicken. And yes the sazon is great this way. I love this recipe because everything is made in one pan, is easy to cook, surprises people with its unique, delicious flavor and is perfect for meal prep. I have cooked 4 this week. The fat from the sauteed meat is sufficient , and the rice turns much less greasy. thanks, M (and thanks to your mumma)! 4. Amazing! Glad you love this one! I love this recipe. Delicious!! First I used more chicken than called for. This recipe is so easy to make and comes out amazing every single time. Everything just comes out perfectly. Super flavorful easy dinner with great reheat value, This ones perfect for leftovers! I used extra bell peppers and onion and paella rice (which looked similar to risotto). Yum!! This is an awesome and super flavorful dish! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Creamy Lemon Parmesan Chicken, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, Copycat P.F. It all turned out fine, actually really GREAT! While the chicken was marinating, I cooked the brown rice in my rice cooker on the white rice setting. Im so happy you found this one! Arroz con Pollo Recipe - NYT Cooking this is one of my new fave recipes. We always had habichuelas ( light red kidney beans) with our rice.white rice during the week,,,arroz con pollo on Sundays. So glad you love it! THIS WAS ABSOLUTELY AWESOME. You say to put spices on chicken before cooking then say to Also add to rice but theres no measurement. Stir in turmeric, peppers and chicken breasts and continue cooking until chicken begins to turn golden. Cant beat a bowl of fluffy basmati rice . This dish comes together quickly and is TOTALLY worth it. This was a lovely recipe, It was surprising easy to make to and one i will be making again. Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Add canned tomatoes, broth, and bay leaf; bring to a low simmer. And tostones on the side YUM. I cant comment what they want people to do, but it is quite a terrifying feeling to be able breathe yet not feel you can get enough air: one way for many people to express their love for themselves is being respectful of their sodium intake, and making appropriate dietary choices. It makes the best leftovers , Nice guideline for recipe (but) No Temp was indicated for oven 20-25 min, Sry wrong recipe was looking @ two same time making this right at this moment let you know Puerto Rican wify. every week! It was great! So happy you love it! So glad you loved it!! Excellent as leftovers for lunch today too! Ive never had an issue using white rice. Serve immediately. Thank you! Add half the chicken, season with salt and pepper, and cook, turning halfway, until browned, 4 to 5 minutes. It turned out really nice! Did it turn out watery? Yep! I lived in Puerto Rico as a child. I was not exactly accurate with measurements. So happy you found this recipe. Ive found this one to have a bit of a kick but not too spicy I would check and make sure your chili powder isnt also hot This ones great for adjusting the spice to your preferences, and adding garbanzos sounds perfect! (So much rice!) Thank you!!!! 2. Hello, Im glad youre loving the one pan meals here, too! This is incredible and so easy and flavorful! Do not use brown rice. Tomato sauce is ketchup here. My rice burned a little on the bottom after simmering on low for 20 min but it wasnt really bad to add a little crunch. Hmmm I havent had an issue with the rice cooking unevenly perhaps try giving it a stir halfway through. Rehogamos unos minutos hasta que todo quede bien cocinado. I will try more of the recipes on your site! The flavors are amazing and the recipe is absolutely perfect. As a busy new mom to twins and a toddler, and a Caribbean mwife of a Puerto Rican husband, I NEEDED this. I have made it a few times now and it never dissapoints! Hi! I have recently gotten into brining (since my chicken always seemed to come out dry). However my rice didnt cook. So happy you loved this one, Vicky! This comforting dish is easy to make and the perfect nourishing weeknight meal. After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. Great on or off the bone, Thanks so much for sharing all of this! After a couple of minutes more, add the carrots. Veris que el color de la masa ira cambiando de blanco a translcido. Pour a ladelful of beans over the rice. Heat oil in a large pan over medium-high heat. Loved the seasoningsand also the delicious leftovers. She's also our expert pie crimper. Made this for dinner last night and it was amazing! Also, when chicken is involved, I always substitute low sodium chicken broth for any water. For some reason I think that would be too much tomato sauce, and 1 cup would be enough even if rice is 2 cups. 1. Great stuff!! I made this and it was SO GOOD! Im so glad! One of my favorite dinners . I already try poerto mama chicken hhmhmhm soo yummy and all my family like it. If you'd rather use all chicken thighs instead of drumsticks go ahead and swap them out! POLLO SAUCE: To Enchilada Sauce, add other ingredients. The thai chicken one with green beans and carrots is in my regular rotation. I made this tonight and it was an absolute hit!! Ingredients are easy to locate, instructions easy to follow & broken down into easy steps, My grandmother use to make this in a time when any kind of Hispanic product was difficult to find so much was made simply at home these are the type of recipes I seek. Thank you for the recipes for the foods we remember from living in Florida for so many years! Hope you love this one Denise , Made this tonight and looooved it!!! Keeper. Im so happy you guys enjoyed this one . (I doubled the recipe too and used 12 chicken thighs with no problems ). Hope you love my mamas version! So happy to hear that Debi! Getting the spices out and measured always adds time to my cooking so having them mixed first made everything so quick. I usually debone the thighs myself but was lazy the last time and cooked with the bone. I just added more water so the rice wouldnt scorch, and kept it going about more minutes. Ingredientes. cooked 45 minutes on 400, this created some sticky rice you need to scrape off the pan side, Not too often you get a recipe that EVERYONE loves. Cant wait for you to try more! Heat together and serve. I usually use McCormick see the product here , Delicioso. Healthy and delicious. SEE MORE >>. The rice reminded me of a Bahamian peas and rice dish my mother used to make, with black-eyed peas. It will be a family staple for years to come. The squeeze of lime on top right before eating is perfect. I will share this one with my aunties! Overall pretty good will make again! Cook for 20 to 25 minutes. Going to use cauli rice and see how it goes. I wanted to make sure all the liquid got absorbed. Would love to know when youre supposed to put in the olives too. Took a little longer to simmer than 20-25 minutes (more like 40) but beyond worth the wait!! Instead of increasing from 4 to 5, I recommend simply doubling the recipe so its less complicated. Perfect! SO happy to hear that, Carol! Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. I had to end up putting it in the oven because after the original cook time it was still very chewy. I dont know what went wrong. This is delicious and the more you make it, it gets faster and easier! Remove from pan and transfer to a plate. Glad it still tasted great! Add in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. Mama's Puerto Rican Chicken and Rice | Ambitious Kitchen Step 5. Im SO glad youre loving it. If thats an OK sub, what measurements should we use? Hi! I have used this recipe on multiple occasion now and it always turn out fantastic. I think this is one of the best thing I have ever made. Stir well. thanks for the great recipe. Do you think that could be substituted for the tomato sauce or would it change the flavor too much? Im so glad you all loved this recipe. Every time I make it my roommates comment on how good the house smells. Happy cooking! Its one to put in my recipe collection. Well update that . I made my sazn seasoning as well as adobo seasoning ahead of time. Im so happy you enjoyed it, Donnie! Once heated, add the cilantro, red bell pepper, celery, onion, and garlic and cook until soft and translucent. Mexican souffle, with beef or pork simmered in almonds, raisins and wine, $5.95; arroz con pollo, chicken with mushrooms, onions and tomatoes served with rice, $7.25; chili verde, pork. DEFINITELY MAKING THIS AGAIN. Flavor wise, my chicken just tasted very plain, it didnt taste like it picked up the spices at all, I think I marinated for a couple of hours. Just want to clarify to use in the adobo and sofrito. Saut for 5 minutes then add bell peppers, cilantro and a pinch of salt and pepper. I also didnt have any tomato sauce so I used some leftover salsa and extra water. Yes! You do not brown the rice! Ive never seen this all made in one pan! I need to try your version! All of the measurements are listed in the ingredients, which is how recipes are typically written. I used bone in chicken thighs and it turned out perfectly! Such an easy meal. We always have a few bottles of hot sauce on the table to go with it. Hi! Im not sure because this recipe calls for making your own wish i could be more helpful, but I havent tested them with store-bought adobe/sofrito. Hearst Magazine Media, Inc. All Rights Reserved. Authentic Puerto Rican Arroz Con Pollo | Salima's Kitchen Oh Im so happy to hear that, YAY!! I prefer after though . Absolutely loved this dish! Just sharing this here in case it could help those reading. It was always amazing! I made it exactly as instructed and it came out delicious. Thanks so much for the recipe love it! Absolutely delicious! Oh, amazing!! Your Privacy Choices: Opt Out of Sale/Targeted Ads. served with black beans. I find it very flavorful as is but feel free to use stock! This will be a staple at my house! Next add remaining 1 tablespoon olive oil to a large deep 10 inch skillet and place over medium high heat. What would you serve with this? I havent! Thanks for stopping by to fuel your health journey! Hope its better next time! Perfect! All the ingredients can be doubled but Id probably recommend using two separate pans to make sure everything cooks properly Enjoy! It would be great if I could prep this at lunch time so I can whip dinner up more quickly. Oh, and addition of jalapeos is brilliant. Thank you for the time and work you put into your recipes and instagram posts! -Im allergic to peas so I added 2 cups of cauliflower rice instead. Thanks for a super easy delicious recipe. That is the sweetest! Oh, I do add about 1/4 cup more water to the recipe because my rice doesnt fully cook without it. Amazing flavor and delish!!!! Very good, fun to make, great recipe!!!! Keepem comin..please! Maybe I can double them or add another veg such as carrots? This made the meal even better, bringing in a childhood memory and some comfort food. I am trying to find what you posted about the new products from Expo West and cant find it. I never commented on it before. Thanks for the review. This was delicious! Thank you for sharing. Reheat the skillet over low heat and add the onion, pepper, garlic, cumin, and oregano and cook until the onion is softened, about 10 minutes. Amazing! Unfortunately, I always have trouble with the rice cooking unevenly; the rice on the top doesnt cook much! If it would work, would you recommend the same quantity? Made this last night and like all of your recipes it was absolutely delicious. I did a couple of minor changes to suit our needs/tastes but in the end the recipe was a total win. Excellent receipt! Add sherry and green onions. Want to try it later but questionis this spicy (looking at the cayenne in the ingredients list)? You mentioned that it is spicy but not hot, but several others found it too hot. Oh YAY Im so happy youre loving it so much, Lauren!! Love jalapeo in here, and black beans are a great addition . My husband loved it and said this recipe is a winner and were adding it to the rotation. I will stop searching now. I have some Goya sazon that Id like to use, is there an amount you would recommend if using instead of the homemade blend of spices? It was a hit with the family. Add the diced tomatoes, salsa, and taco seasoning. Super flavorful and easy to make. !We will definitely be making this again!! This allows the rice more room. oh and I love all your one pan recipes, its so easy to make and clean up! I will definitely make this over and over!! Thanks, Monique! Its so good. LOVE! Its a tough meal combination to beat enjoying a veggie-filled soup leaving you filled up and ready to move back to other productive activities! Amazing! A way to spice up a weeknight meal. Hi W. Thats why the recipe lists jalapeno as optional, and thats also why I added this note above: Now its important to remember that everyones version of Arroz con Pollo is different thats the great part about cooking is that you can really make it your own. Arroz Con Pollo Risotto Recipe - NYT Cooking Receta de los Spartzel con Pollo y Championes This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Chicken Lettuce Wraps. Hi, Nancy! I just know not everyone likes burnt, haha.) I cant stop making this. I made this for my daughter and I. Please read my policy page. The rice turned out perfect! Happy New Year! Great recipe! I just had a couple questions: Would skinless chicken breasts work? Years later, I discovered that cooking from your own heritage was a great way to tap into your roots, create nostalgia and remember those special moments with your family. Both my husband and father-in-law are excellent cooks and they were seriously impressed. I served with just some simple steamed broccoli, This recipe is AMAZING!!!!!!!!!! I love this recipe. Absolutely! Ive already made it a couple of times. Im south Asian so just assume everything is bland but this has so much flavor and texture. SO GOOD! If doubling the rice portion of the recipe, would you suggest adding in 2 cups of tomato sauce for 2 cups of rice? Been making this for 40+ years. We loved this chicken dinner. I worry that water would take away flavor. I didnt think mine would look like the picture but it looked exactly the same! Does the timing change for the cauliflower rice? In a blender, combine cilantro and 6 tablespoons of water, and pure until smooth. Winner winner chicken dinner. Viva nuestra isla encantada. LOVE this recipe. In less than 2 weeks of finding it, Ive already made it twice. Amazing!! Love your recipes. Is there a sub for the cilantro? Thanks for leaving a review . So happy to hear that! I made this , it was absolutely delicious! A bell pepper or a poblano?Thanks! I altered this recipe in two ways. I am not a chef, but also not a novice cook. Blessings to you and your family, and the best of health during this difficult time for us all. So, so good! One of the best dishes Ive made from your recipes. I am no good cook but Rice and Chicken is like favorite dish in my country. The only substitution I made was to use green beans instead of peas. My family and I loved it. 2. Thank you for sharing. Thank you!! Has anyone doubled the rice part of this recipe? The rice came out tasting just like one of the Puerto Rican restaurants in town as well. My mamas famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. I really loved the homemade sofrito and adobo seasoning..will definitely be making on the regular and applying this adobo mix to other dishes. Delicious with black beans. Aw Im so glad these recipes are helpful! Would chicken broth work in lieu of water? I love the flavor and want to keep making this. We always used kidney beans, not peas, but I liked the idea of peas, so I used both! We welcome you to our Ambitious Kitchen. Preheat the oven 350 degrees. I give it a 5 star rating out of 5. So glad you enjoyed. I used drum sticks since thats what I had. I hope you find more here that you love! Thank you for the catch! This dish is amazing and will be a regular in my meal rotation from now on. This recipe is amazing! Made this several times, family loves it. I like the idea to sub with cauliflower rice, but the original recipes sounds amazing! Amazing flavor and I was even missing a couple ingredients! I am however not so I didnt know what I was doing. So happy to hear that, Cory! (Delicious leftovers too!). I will be making this on a regular basis for dinner. Add Pollo Sauce and lemon. Should i add the pitted green olives at the same time as the green peas? I kept it covered on a low Flame and kept moving the pan around every 5 minutes so one area would not burn on the bottom and I put into a 325 oven covered for 5 minutes and uncovered for 5 minutes, so I think total cook time instead of 25 minutes was 35 minutes. In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium. Thanks for taking the time to leave a review, Omi! Coriander and Cilantro are fantastic for this dish. Happy you like it, Julia . Thank you so much for the recipe! I have a jar of recaito/culantro in my pantry. May just supplement with a little more water towards the end of cooking if required. Heat the oil in a 12-inch high-sided skillet over high heat until hot but not smoking. Such a comfort meal, right?? Your Thai Coconut Curry and Tandori Chicken one-pan meals are in regular rotation when getting home from the gym at 7:00PM. Any recommendations for doubling the recipe? I have made this twice now for family and friends and it has gone down a treat (they are really fussy BTW). This dish is absolutely delicious. So happy to hear that youre loving this one (and that its approved by fussy eaters!) Love this recipe so much! Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there with that recipe version. Secondly, I used an entire large can of tomato sauce. Thats what my mom always did. If you mean chicken, then yes, you are just browning the chicken Oh, and a one pan meal.whats not to like. My mama's famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. Very delicious! Im so happy to hear that. I cant wait to try this. Cheers! Perfect! One pan meal for the win! Im excited to try this recipe, but I have a medium-low tolerance for hot-spicy foods. This is a GREAT recipe using a lot of what was in the fridge. Also, if youre cooking for one, Ive had a lot of success halving the recipe, and separating into exactly 2 meals. Fixed . I made it with quinoa instead of rice so good! Thank you Monique for another perfect recipe! Only tweaks I made was I used chicken broth instead of water and I used canned pink peas . So happy to hear you loved it, though . Perfect weeknight dinner. I followed the instructions exactly except I halved the cayenne. Delish editors handpick every product we feature. Ive eyed this one in particular for a few years but never made it until earlier this week. Added the vegetables, then rice spice, then the drained pigeon peas, then rice, and finally the tomato sauce combined with water. So delicious! My husband loves it! When browning the rice, we are only browning it, correct? I salute your inclusion of nutritional information; I really, really wish to encourage you to include the sodium content of these recipes as well. If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. I already have sofrito prepared. Even my 3 year old loved it. Cant wait to try this! Love one pan dinners. Add chicken and cook until golden, 5 minutes per side. Youll make this recipe again and again! Freshly baked content from the creators at Love this recipe! Add browned chicken on top. This recipe is fantastic! This is being added to our rotation!! My friends mom from elementary school used to make something similar but I lost the recipe.